Inspired by the stunning East Lothian coastline and landscape that surrounds us, we have worked together since 2017 to make our dream of Fidra Gin a reality.
Using a variety of hand-picked and home grown botanicals, including rosehip, sea buckthorn and lemon thyme we wanted to create a delicious, locally foraged dry gin.
The winter of 2017 was spent perfecting our recipe on a tiny 5-litre still - and Fidra Gin was officially launched in September 2018.
We hope you love it as much as we do!
I like mine with grapefruit and fever tree tonic. Love that this one was bottled on my birthday.
It is delicious! Lovely flavours and beautiful bottle/labelling.