Inspired by the stunning East Lothian coastline and landscape that surrounds us, we have worked together since 2017 to make our dream of Fidra Gin a reality.
Using a variety of hand-picked and home grown botanicals, including rosehip, sea buckthorn and lemon thyme we wanted to create a delicious, locally foraged gin strongly influenced by its surroundings.
The winter of 2017 was spent perfecting our recipe on a tiny 5-litre still - and Fidra Gin was officially launched in September 2018.
We hope you love it as much as we do!
Aromatic fever tree with apple, lime and rose petals or Mediterranean fever tree with apple, lime and elderflower. Which ever way you choose to drink Fidra is fantastic !
I like mine with grapefruit and fever tree tonic. Love that this one was bottled on my birthday.
It is delicious! Lovely flavours and beautiful bottle/labelling.